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Coffee Cherry Berry Pops

Coffee Cherry Berry Pops

Ingredients

– Equipment needed: Ice Pop molds

• 1 cup mashed blackberries, fresh or frozen (if using frozen, thaw slightly for easier mashing)
• 3 cups Greek yogurt (use your favorite flavor!)
• 2 tablespoons honey
• 2 tablespoons Coffee Flour

 

Directions:

  1. Mix together the mashed blackberries, yogurt. Fold in the honey and the Coffee Flour.
  2. Pour in to ice-pop molds, cover and insert sticks. Freeze until solid, at least 4 hours.
  3. Enjoy!

Credits: Chef, Erin Brennan 

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