Organic Certified Coffee is grown without the use of unnatural fertilizers or pesticides giving the coffee more time to develop flavours and making it easier for your body to process. The Fair Trade Certification ensures that the local coffee growing co-operative receives additional money to support the community and training in sustainable practices.
Certification/Grading: Organic/ Fair Trade
Roast: Medium, Dark
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.